AHLEI-CHA Sample Questions & Answers
Seven evenly weighted areas move from budgeting and financial control through food and beverage operations, staffing and training, leadership styles, marketing and sales strategy, optimizing revenue, and running front office and housekeeping.
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- Question 1
An arrangement of tables set in rectangle or oval shape with chairs on both sides ends known as:
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Correct answer: A
A
- Question 2
Luggage that is tagged for special handling is:
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Correct answer: A
A
- Question 3
When foods are prepared by the table side, and an assembled plate is served by the attendant it is called:
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Correct answer: A
A
- Question 4
The term informal dress is the same as:
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Correct answer: A
A
- Question 5
which department in a hotel is responsible for taking care of routine physical management?
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Correct answer: D
D
- Question 6
A room that has a patio or a balcony overlooking a garden or water is termed as:
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Correct answer: B
B
- Question 7
What is meant by the term “a la Carte”?
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Correct answer: C
C
- Question 8
An ornamental branched holder for more than one candle is know as:
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Correct answer: B
B
- Question 9
Aisle is the term for the space between sets of tables, chairs or booths in order to allow a passage. It is also known as:
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Correct answer: B
B
- Question 10
Even though classifications may vary from country to country, some terms of classification are common. Which of the following terms are used for classifying a hotel?
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Correct answer: C
C
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